On Saturday 29 August, Kangaroo Island’s American River will host Smoke on the Water, a roaming seafood feast from KI Oysters and Place Dining, led by acclaimed South Australian chef Kane Pollard. For $110 per person, guests feast on fresh, smoked and flame-grilled KI oysters, miso-grilled squid, a hearty seafood chowder and a honey and…
Tag Archive for Seafood
SARDINES!!!
by themovieboards - Editor •
Move over protein shakes and expensive superfoods. The latest ingredient gaining attention among home cooks and health-conscious consumers is far simpler: sardines.Once considered an old-fashioned pantry staple, sardines are experiencing a resurgence thanks to social media, where creators are showcasing creative ways to use them in everything from pâtés and pasta dishes to salads and…
Long John Silver’s Frank’s Red Hot lineup
by themovieboards - Editor •
Long John Silver’s® is diving into bold flavor with its new Frank’s RedHot® Buffalo lineup, now available at participating locations nationwide. The limited-time offer brings the bold, tangy kick of Frank’s RedHot to seafood, chicken, and more. Guests can also enjoy the latest addition to the brand’s rotating $6 Basket lineup: the $6 Chicken Basket.…
Coles Drop WA Cooked Rock Lobsters Price
by themovieboards - Editor •
Australians can expect to save even more on their Christmas seafood spreads this festive season, as Coles cuts the price of popular MSC WA Cooked Rock Lobsters to $22 each – down from $27 each in November. In selected stores across the country, from today customers can also snap up MSC WA Raw Rock Lobster…
Are You Choosing Australian Seafood This Christmas?
by themovieboards - Editor •
Commonwealth fisheries, Assistant Minister for Agriculture and Water Resources, Anne Ruston is encouraging Australians to remember sustainable, local seafood when planning your Christmas menu this year. Minister Ruston said that the warmer weather is perfect for enjoying just one of the many seafood options caught in Commonwealth-managed fisheries. “Whether it’s deepwater flathead on the BBQ…