Fieldwork Brewing Company has announced that its award-winning Headliner NA IPA is now available on draft at all Fieldwork tasting room locations and at select craft beer draft accounts. While packaged non-alcoholic beer has surged in popularity, bringing NA beer to a draft system presents significant technical and microbiological challenges. Without the natural preservative qualities of alcohol, draft NA beer requires specialized processing, rigorous sanitation standards, and strict temperature controls to ensure product stability and safety on tap. Through extensive trial, recipe refinement, and technological advancements in production, Fieldwork has mastered a process that delivers a fresh, stable, and uncompromised draft NA pour.

“Serving non-alcoholic craft beer on draft isn’t as simple as racking a keg, it requires significant technical development and dedicated quality control to get it right,” Barry Braden, CEO of Fieldwork commented. “Our goal has always been to ensure that every drinker can enjoy a true craft beer experience. Headliner has been a huge hit in cans, and solving the draft puzzle allows our community to raise a proper pint together.”

Widely recognized among fans and craft beer critics for setting a high standard in the non-alcoholic category, Headliner NA IPA delivers the complete craft beer experience that hop lovers expect, straight from the tap. Brewed with a robust, resinous blend of Mosaic and Simcoe hops, Headliner NA IPA (less than 0.5% ABV) features a crisp, clean body bursting with aromas of citrus, pine needles, juicy grapefruit, gooseberry, and passion fruit. Freshly poured on draft, the beer yields a rich head, bright carbonation, and a balanced, pithy bitterness that rivals traditional Westcoast IPAs.