Two of the country’s cult-favorite brands are making the “spear in a beer” dive bar classic ritual a portable reality. Pabst Blue Ribbon and Grillo’s Pickles have joined forces to drop a limited-edition PBR x Grillo’s Pickle Beer, transitioning Grillo’s classic pickle from a garnish to the main event. Clocking in at 4.7% ABV, this…
Heineken® is doubling down on its leadership in the non-alcoholic beer category with the launch of Heineken 0.0 Ultimate: a new alcohol-free brew with zero alcohol, zero calories, and zero sugar – just great taste. Following the recent debut of Heineken 0.0 Cold Pressed Lime and Nectarine Juniper, the brand continues to further cement its…
From George Clooney, Rande Gerber, and Mike Meldman comes a new kind of beer – one made for good times and clear minds. Crazy Mountain is a premium non-alc lager-style brew for those who want to live healthier without giving up the taste, ritual, camaraderie, and satisfaction of drinking a cold one. “We wanted to…
Guinness, the fastest-growing beer in bars and restaurants across America, is stretching St. Patrick’s Day beyond a single day and into a proper month-long celebration.This year, Guinness is standing shoulder to shoulder with the bartenders who bring the holiday to life, raising a pint to the craft, the conversation, and the community they pour into…
Founder of NORT, Jaz Wearin said that in 2023, over 400,000 individuals have expressed a desire to embrace a more sober-curious lifestyle. This growing trend reflects a shift in societal attitudes towards alcohol consumption, with more people opting to explore alternatives in order to make mindful choices regarding their personal health and wellbeing. Wearin explained…
New data from Roy Morgan’s Alcohol Consumption Report shows the proportion of Australians who drink alcohol increased by 4% points to 69.7% in the 12 months to June 2021 driven by increases in the number of Australians drinking wine, spirits and RTDs. The data showed in the year to June 2021 a total of 13,908,000…
A big thank you to Roland Thiemann, Head of Innovation at Tribe Breweries for taking the time for this interview about Gluten Free Beer. 1. How does the brewing process for Gluten Free Beer differ from the normal brewing process? Instead of barley or wheat that regular beers are made from, we only use grains…
Geelong’s brewer of the iconic Furphy Refreshing Ale, Little Creatures, will expand its operations and create 10 new jobs thanks in part to support from the Andrews Labor Government. Victorian Minister for Jobs, Innovation and Trade Martin Pakula recently visited Little Creatures in South Geelong today to confirm the Labor Government’s support for the company’s…
Commuters and tourists on Sydney ferries travelling between Circular Quay and Manly can now buy a beer on their afternoon or evening journey. “After a thorough assessment Harbour City Ferries awarded the contract to 4 Pines to operate bars and cafés on the Manly ferries,” Sydney Harbour Ferries Managing Director, Martin Kearney commented “4 Pines…
A big thank you to Australian sporting legend Merv Hughes for taking the time to answer some questions about barbecuing and his cookbook BBQ Beer & B.S. What is your philosophy for Barbecuing? Fresh air, good friends and you’re outside with people you choose to spend time with- what could be better?! What do you…