What do we have here? Cheese and onion steak sandwich (without bread), pepper and onion, parmesan and potato mash served with a port wine gravy.

Okay. is #GoingBonkersInTheKitchen going to be a regular section? I haven’t decided yet.

Do you want the recipe for this? Well I suppose I can do that if somebody actually asks. But I will warn you I don’t always cooking the same dish the same way twice.