OCVIBE, the 100-acre mixed-use district transforming the area surrounding Honda Center in Orange County, has announced that internationally acclaimed chef Roy Choi will bring his celebrated restaurant concept, Best Friend, to Orange County with an anticipated opening in Fall 2027. The announcement marks the first of OCVIBE’s forthcoming collection of chef-driven signature restaurants, establishing the culinary vision for what is slated to become one of Southern California’s premier dining destinations. Created by James Beard Award-winning chef Roy Choi, Best Friend is an energetic celebration of Korean barbecue, bold flavors and the cultural influences that have defined Southern California’s dining scene. Following the success of its flagship location at Park MGM in Las Vegas, the Anaheim location will become only the second Best Friend restaurant in the country, bringing the award-winning concept to the community that has long been part of its story. Born in Seoul, South Korea, Choi spent his formative years in Los Angeles and Orange County, including part of his childhood in Anaheim, where his parents owned a Korean restaurant and where he developed his love of cooking.
“Orange County has always been an important part of my life and my career, and opening Best Friend at OCVIBE feels incredibly meaningful,” Chef Roy Choi commented. “I’ve always wanted to do something big in Orange County that represented not only my own roots here, but the voices of all that live here. I feel like OC’s got something to say to the world! Best Friend is perfect because it has built an incredible following with guests from across Orange County, and now we have the opportunity to create something that’s truly for this community and by this community. This restaurant will celebrate the neighborhoods, cultures and people that make Orange County special, and I couldn’t imagine a better place to do that than OCVIBE.”
“Roy Choi has fundamentally changed the way people think about food, culture and community,” Anthony Olheiser, Senior Vice President of Hospitality at OCVIBE commented. “From the beginning, our vision for OCVIBE has been to partner with chefs whose restaurants represent more than great dining experiences, they tell authentic stories, celebrate the communities they serve and create places where people genuinely want to gather. Best Friend embodies that philosophy, and we’re incredibly proud to welcome Roy as the first chef to join our signature restaurant collection.”
While Best Friend’s Las Vegas location celebrates the spirit of Southern California, the OCVIBE restaurant will evolve to reflect the unique character, diversity and creativity of Orange County. Inspired by the communities that have shaped the region, the restaurant will incorporate thoughtful design elements, locally inspired storytelling and collaborations that celebrate Orange County’s rich cultural identity and art. Guests can also expect exclusive menu offerings and seasonal features inspired by the region, creating an experience that feels distinctly rooted in Anaheim while remaining true to the vibrant energy that has made Best Friend a nationally recognized destination. Best Friend represents the first signature restaurant within OCVIBE’s curated collection of chef-driven dining concepts, with additional acclaimed chefs and restaurant partners to be revealed in the coming months. Together, the restaurants will anchor a broader culinary program that showcases some of the country’s most celebrated chefs while highlighting the diversity, innovation, and entrepreneurial spirit that define Southern California.
“Today’s travelers are looking for authentic dining experiences that reflect the character of the places they visit,” Mike Waterman, President & CEO of Visit Anaheim commented. “Chef Roy Choi’s Best Friend delivers exactly what many travelers are looking for while adding another exciting culinary experience at OCVIBE. As the district continues to expand its collection of chef-driven restaurants, it will further elevate Anaheim’s reputation as a destination where exceptional dining is part of the experience.”
The signature restaurants will complement Katella Commons, OCVIBE’s 50,000-square-foot chef-driven market hall opening in early 2027, creating a district with more than 35 food and beverage experiences designed to serve residents, visitors, and entertainment guests alike.
“Every chef and restaurant at OCVIBE has been intentionally selected to contribute something distinct to the overall dining experience,” added Olheiser. “We’re building a culinary program defined by diversity of perspective, authenticity and exceptional quality, where each concept has been chosen not only for its own merits, but for how it enhances the collection as a whole. Roy Choi and Best Friend perfectly embody that vision, and this announcement marks another milestone in building a dining destination in Southern California that brings together some of the most compelling culinary voices in the world.”
Recognized as one of the country’s most influential culinary innovators, Roy Choi first transformed the dining industry through Kogi BBQ, the groundbreaking food truck that helped ignite the modern food truck movement. Since then, he has earned international acclaim through acclaimed restaurants, bestselling books, television shows and his continued influence on contemporary American cuisine. Best Friend has become one of Las Vegas’ most celebrated restaurants, earning praise for its vibrant atmosphere, innovative Korean barbecue-inspired menu and immersive guest experience. At OCVIBE, Best Friend will continue that tradition while embracing Orange County’s distinct identity through thoughtfully curated food, design, art and community partnerships that celebrate the region’s cultural richness. The 35+ dining establishments that will make up OCVIBE’s culinary ecosystem is just one chapter in the district’s broader vision to create a place where culture is continually shared and discovered through the moments people experience together. Surrounding Honda Center, home of the NHL’s Anaheim Ducks, the district will feature chef-driven eateries, live music venues, immersive entertainment, parks and public gathering spaces, public art, offices, residences, and hotels; all designed to create reasons to visit throughout the day and stay well into the evening.
“We want OCVIBE to become part of people’s daily lives,” Morell Marean, Senior Vice President of Immersive Entertainment at OCVIBE commented. “Whether you’re meeting friends before a concert, discovering a new restaurant, or spending an afternoon enjoying our outdoor art gallery, every visit will feel different while still feeling unmistakably OCVIBE. Best Friend is exactly the kind of memorable dining experience that turns a visit into something people will want to come back and experience again and again.”