According to recent research from Roy Morgan in 2015, 5.8 million Aussie households had a barbecue (63.7% of total households), an increase of some 400,000 households since 2011, when 63.2% of households had one. In country SA —Australia’s barbecue heartland — the figure rises to 75.6% of households, followed closely by the ACT (73.5%) and…Read more →